Since buying a juicer, I find myself with a lot of kale in the fridge. Today I decided to see what a kale salad would taste like.

I cut up some kale leaves into little shredded strips, added equal portions of carrots and tomatoes. Then added a diced avocado into the mix. Finally, topped it all off with lemon infused olive oil and sweet balsamic vinaigrette.

I left the thick center stems of the kale leaves out. The leaves are tough enough without trying to chew through half a tree branch.

After all that, it tastes pretty good. Probably because the other ingredients hide the kale taste pretty well.